Restaurant guide

Merry Christmas from everyone at 2894 on Main!

Need a last minute gift? We are open until 12pm today!

Locally made. Universally enjoyed. Share all the tastes of Wisconsin this holiday season. #wisconsinmade #local #shoplocal #honeyvalleybeekeeping #easttroy

Today's the last day to preorder your holiday sweets and sparkling wines! Order forms are available at the cafe counter and items can be picked up on the 22nd, 23rd, or 24th. *White Chocolate Peppermint Cheesecake - $45 *Gingerbread Layer Cake with figgy jam and cream cheese icing - $30 *Brown Butter Pear & Cranberry Tart - $32 *Black Forest Chocolate Mousse Torte - $45 *Rack and Riddle NV Brut - $19.00 *2015 AEppelTreow Perry (Made in Wisconsin) - $16.00 *Marie-Pierre NV Cremant de Bourgogne Brut - $22.00 *2017 Channing Daughters - Rosato Merlot Petillant *Natural - $29.00

Still making your list and checking it twice? Swing by the cafe at 11 a.m. tomorrow, Saturday, Dec. 15, for some pre-shopping fuel and a little inspiration. We'll be sampling all of this season's sparkling wines and holiday sweets available for preorder. And, as always, we'll have gift cards available for purchase.

In the midst of all the holiday hustle and bustle carve out some time for yourself, and maybe invite this cheese & charcuterie board too.

We have four fabulous sparkling wines for you this holiday season! All are available for preorder, along with our sweets, until December 17! Order forms are available at the cafe counter and items can be picked up on Dec. 22nd, 23rd or 24th. Bring the sparkles; be the holiday hero. Rack and Riddle NV Brut - $19.00 2015 AEppelTreow Perry (Made in Wisconsin) - $16.00 Marie-Pierre NV Cremant de Bourgogne Brut - $22.00 2017 Channing Daughters - Rosato Merlot Petillant Natural - $29.00

If you haven't had a chance to reserve your quarter, half, or full portion local, grass-fed beef from Rohrganics stop by the cafe and place your order with the cafe staff today. The next pick-up date is next pick-up dates are scheduled for next week Monday, December 17th, January 24th, and February 11th.

The cafe will be closing at 2 p.m. tomorrow, Dec. 8, for our annual employee holiday party. Celebrate with us earlier in the day as we sample sips of sparkling wine and small bites of our holiday sweets from 11 a.m. to 2 p.m.!

Holiday sweets are available for preorder until December 17! Order forms are available at the cafe counter and sweets can be picked up on Dec. 22nd, 23rd or 24th. *White Chocolate Peppermint Cheesecake - $45 *Gingerbread Layer Cake with figgy jam and cream cheese icing - $30 *Brown Butter Pear & Cranberry Tart - $32 *Black Forest Chocolate Mousse Torte - $45

Stay warm as you wait your turn to get a picture with Mr. & Mrs. Claus and decorate a cookie! Cookies are available for purchase starting at 4 p.m. and we'll have plenty of coffee on hand to keep you energized for the evening too. See you Saturday!

We are so thankful for our wonderful staff and supportive community! See you tomorrow at 8am!

In preparation for a busy Thanksgiving, we wanted to share a few updates to this week's schedule: Tuesday, Nov. 20: Pie and wine pick up available during regular hours, 6 a.m. to 8 p.m. Wednesday, Nov. 21: Pie and wine pick up available during regular hours, 6 a.m. to 8 p.m. Thursday, Nov. 22: Happy Thanksgiving! We'll be closed to celebrate with family & friends. Friday, Nov. 23: Cafe and kitchen will be open from 8 a.m. to 8 p.m.

Quick! There are only a few more hours left to preorder your thanksgiving pies. We're closing at 4 p.m. today to prepare for a private event, so stop by or give us a call soon!

We'll be closing at 4 p.m. tomorrow, November 15, for a private event. See you bright and early on the 16th!

Escape the chill and join us at our open house! Don't miss your chance to sample all of the pies and wines available for preorder. Pie and wine orders are available through November 14th and can be picked up on either Tuesday, November 20 or Wednesday, November 21.

Will we see you at our open house tomorrow, November 10? From 11 a.m. to 3 p.m. we'll be serving up tasty cheese and charcuterie, sips of our all-star Thanksgiving wines, and sweet bites of our holiday pies. Can't wait to see you here!

We're hosting an open house! Join us this Saturday, November 10, from 11 a.m. to 3 p.m. as we showcase some of our fall favorites. Indulge a little while you check things off your to-do list! Along with tasty cheeses and local charcuterie we'll be sampling all of the pies and wines available for pre-order. See you on Saturday!

2894 on Main is here to help with your holiday prep list! From now until November 15 you can preorder our locally-sourced and organic pies for pick up on either Tuesday, November 20 or Wednesday, November 21. Pre-order forms are available at the cafe counter. Swing by our open house on November 10th from 11 a.m. to 3 p.m. to sample all of the fabulous pies: - Organic pumpkin pie with maple cream, candied ginger & candied pumpkin seeds - Brown butter pear & cranberry tart - Caramel apple pie with bourbon & rosemary - Pumpkin spice cheesecake with chocolate ganache & candied pecans

Come warm up with a nice hot latte and a fresh baked chocolate mousse eclair!